Featured Dishes
Certified Chef de Cuisine offering globally inspired, technique-driven meals tailored to your taste, style, and dietary needs.
With a foundation in fine dining and a certification as Chef de Cuisine, Spencer Katz combines technical excellence with extraordinary versatility. Drawing from over a decade of experience preparing pescatarian, vegan, vegetarian, dairy-free, and histamine-sensitive dishes, he specializes in creating meals that are thoughtful, refined, and deeply personal. Whether it’s aging and curing meats or crafting globally inspired plant-based plates, Spencer brings warmth, professionalism, and precision to every bite.
“Spencer prepared a five-course vegan tasting menu for our anniversary and every bite was unforgettable. His attention to detail is unmatched.” – Rachel M.
“I hired Spencer for a private dinner party, and it felt like dining in a Michelin-starred restaurant from the comfort of my home.” – David T.
“Every dish was perfectly tailored to our dietary restrictions without sacrificing flavor or presentation. Highly recommend!” – Jenna L.